Oxford Landing

KEEPING IT REAL

The Oxford Landing Vineyard was established in 1958 on the banks of the majestic Murray River in South Australia. It is the ideal place for growing grapes, prominent for its clear blue skies, rich red soil and is abundant in golden sunshine. Producers of good quality, enjoyable wines that show of the wonderful flavours Australia has to offer.

Available Varietals: Pinot Grigio, Sauvignon Blanc, Viognier, Chardonnay, Cabernet Sauvignon, Shiraz, Merlot, Rose.

  • Pinot Grigio
    Pinot Grigio

    (6 x 75cl)

    ABV: 12.5%

     

    Delicate aromas of honey dew & fresh pear on the palate

    Pinot Grigio
  • Chardonnay
    Chardonnay

    (6 x 75cl)

    ABV: 13%

     

    Creamy and crisp with lifted aromas of freshly cut white peaches, citrus and honeydew melon.

    Chardonnay
  • Merlot
    Merlot

    (6 x 75cl)

    ABV: 13.5%

     

    Aromas of raspberry, red berry fruit and spice. Leading to an array of plum and raspberries flavours.

    Merlot
  • Cabernet Sauvignon
    Cabernet Sauvignon

    (6 x 75cl)

    ABV: 13%

     

    Aromas of blackcurrant, plums and blackberries.

    Cabernet Sauvignon
  • Shiraz
    Shiraz

    (6 x 75cl)

    ABV: 13.5%

     

    Aromas of plum and black cherry with hints of cracked black pepper, complemented by blackberry and dark chocolate flavours with a touch of oak on the finish.

    Shiraz
  • Sauvignon Blanc
    Sauvignon Blanc

    (6 x 75cl)

    ABV: 10.5%

     

    Fresh and crisp with zesty aromas of grapefruit and tropical fruit.

    Sauvignon Blanc